Posts

Showing posts from March, 2016

Reflections

Ramsoc. University of Nottingham Sport: Rambling and Hillwalking. Formerly Rambling and Hillwalking Society and before that: Rambling Society. So far you’ve learnt – if you didn’t know already – how the club came to acquire its name. But for me, to pose the question ‘what’s in a name?’  with regard to Ramsoc reveals so much more than a few rebrands, be they initiated by the club itself or the Students’ Union, and I’d like to explore this and reflect on what Ramsoc means to me. I first joined the club as first year back in September 2012. Prior to starting university, I - like thousands of other sixth-form leavers fresh out of Year 13 - was extremely apprehensive and nervous about starting my degree, moving away from home and building a social life. Granted, I didn’t move far from home, but the University of Nottingham felt like a world apart from the small town I grew up in, grew tired of by my mid-teens but sometime grew to appreciate more after moving away. For a large part of m

Progressive Meal

Image
I usually don’t go to Ramsoc socials as they clash with my kayaking pool sessions, but anything involving food is worth my time! Especially if I can show off my amazing cooking skills, as I wanted to cook for Ramsoc since the last weekend away I went on. So I said goodbye to kayak and prepared myself for a night delicious food and great fun. I immediately decided to prepare a mushroom risotto, which is one of my best dishes (my housemates can support this!). I wanted to honour my Italian origins with this amazing recipe I found on the internet (I wish I could say it’s from my granddad but all he taught me so far is how to make pasta and it’s very, very, very long to make...). My Wednesday was really busy as I spent the day running from a tutorial to a lecture and to archery practice where I spent my afternoon shooting (a little) and chatting (a lot). As soon as I was home I the sacred process of cooking my amazing risotto; grating the parmesan, chop the many, many mushrooms, gar